We went to the Winter Market at Lucky Penny Creamery yesterday and bought dill bread, pecan- cranberry waffles and kale chips. The dill bread and cranberry waffles were delicious. The kale chips taste good, but the texture is odd - Chuck describes it as ashy. I think I'll try them crumbled over salad.
This is the dill bread, with (top) and without (bottom) a texture called "Friday" from Kim Klassen;
Which do you like better?
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