Tuesday, April 8, 2014

A Week Ending in Herons

One day at home in a week of travel. Chuck took me to dinner at a quirky Kent restaurant called Wild Goats. They serve brinner, breakfast for dinner. This is his favorite hot sauce, which he liberally applies to his breakfast burrito.
 

Then off to "sunny" Florida: day one, monsoon; day two, 55 degrees, exactly one degree warmer than home; day three (Saturday), lovely and we headed for the airport at 11 am, of course! The view from my hotel room.


Love this dolphin statue - so exuberant!


Ah, Chipotle. Decent food, no resort prices.


After all the travel craziness, I needed some time outside. So we (me and my 80 - 400 mm lens, roughly the size of a small cow) went to the Bath Road heronry to shoot some herons. Look at this handsome devil - decorating for his lady-love.


And with that, I will say goodnight.

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